NEW YORK STRIP STEAK LAVISHED WITH TOMATOES AND OLIVESIngredients1 prime-aged New York strip steak (about 1 pound), cut 1 1/2 inches thick2 ripe plum tomatoes, seeded and cut into 1/4-inch dice 1/4 cup plus 1 tablespoon pitted and coarsely chopped Niçoise olives Coarse salt and freshly ground black pepper, to taste 2 teaspoons balsamic vinegar 1 tablespoon extra-virgin olive oil 2 tablespoons coarsely chopped flat-leaf parsleyr 1. Combine the tomatoes and olives in a small bowl. Season with salt and pepper. Dress with the vinegar, oil, and 1 tablespoon of the parsley. Set aside. 2. Preheat the broiler.
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