Thai Grilled Beef Filet Mignon Salad

1 (8 oz.) filet mignon
4 cups mixed salad greens
1/2 cup packed torn basil leaves
3 green onions, thinly sliced
1 small cucumber, unpeeled, thinly sliced
1 small carrot, peeled, cut into matchsticks
2 tablespoons fresh lime juice
1 tablespoon canola oil
1 tablespoon Asian fish sauce
1/2 packet sugar substitute
Hot red pepper sauce or chili oil

1. Grill or broil steak 4 inches from heat source about 5 minutes on each side for medium-rare. Set aside to cool.

2. In large bowl, combine greens, basil, green onions, cucumber and carrot. In small bowl, mix lime juice, oil, fish sauce and sugar substitute. Add pepper sauce to taste. Reserve 1 tablespoon dressing; toss remainder over greens mixture. Place greens on a platter.

3. Thinly slice beef, reserving juices. Arrange slices over greens. Whisk beef juices into reserved dressing and drizzle over beef.

Servings: 2
Bake/Cook time: 10 minutes

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