Beef Tenderloin Tips and Dijon GreensBeef tenderloin tips are quickly stir-fried and served over mixed greens with balsamic-Dijon vinaigrette.1 1/2 pounds beef tenderloin tips1/2 cup olive oil 1/4 cup Dijon mustard 1/4 cup balsamic vinegar 1 garlic clove, pushed through a press 1/2 packet sugar substitute 1/2 teaspoon dried basil 1/4 teaspoon pepper 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 8 to 10 ounces mixed salad greens Croutons 1. Make Dijon dressing: Whisk together olive oil, mustard, vinegar, garlic, sugar substitute, basil and pepper in a medium bowl until creamy. Set aside. 2. Heat oil in a large nonstick skillet over medium-high heat until hot. Brown beef tenderloin tips in two batches 2 to 3 minutes each. Remove from skillet and season with salt and pepper. 3. Toss salad greens with 1/2 cup dressing in a large bowl. Arrange greens on a platter; top with beef and croutons. Serve with remaining dressing on the side.
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